Crabs With Ginger and Green Onions

Crabs With Ginger and Green Onions

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

4	tablespoons	peanut oil
2	pounds	live -- unshelled, crab
2	tablespoons	minced garlic
1	teaspoon	minced fresh ginger root
4	tablespoons	coarsely chopped scallions
2	tablespoons	Chinese rice wine -- =or=- dry sherry
2	tablespoons	light soy sauce
1/2	teaspoon	dark soy sauce
1	dash	salt
1/4	cup	chicken broth

Preparation:

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK