Egg Foo Young Casserole

Egg Foo Young Casserole

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

		---casserole
8	large	egg -- beaten
1 1/2	cups	thinly sliced celery
1	can	bean sprouts -- (16oz), drained
1/2	cup	nonfat dry milk
2	tablespoons	onion -- chopped
1	tablespoon	parsley -- chopped
1/2	teaspoon	salt
1/8	teaspoon	pepper
		---mushroom sauce
2 1/2	tablespoons	cornstarch
1 1/2	cups	chicken broth -- divided
1	tablespoon	soy sauce
1	can	sliced mushrooms -- (4oz), drained
2	tablespoons	sliced green onions

Preparation:

Stir together all casserole ingredients, pour into greased 12x8x2-inch baking dish. Bake at 350F for 30-35 minutes or until knife inserted in center comes out clean. To make the sauce, combine cornstarch with 1/4 cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk in cornstarch, mushrooms and green onions. To serve cut casserole into squares and top with mushroom sauce.