Hunan Blend

Hunan Blend

Course :	Chinese
From:	HungryMonster.com
Serves:	6

Ingredients:

2	tablespoons	toasted sesame seeds
1	tablespoon	ground Szechwan peppercorns
1	tablespoon	garlic
1	tablespoon	ginger
1	tablespoon	dried cilantro
1/2	tablespoon	red pepper
1/2	tablespoon	mustard seed
1	medium	plum delicious Chinese -- chicken
2	pounds	chicken breasts -- split, with
6	medium	Ripe purple plums -- pitted
1	medium	Onion -- halved and thinly
1	Clove	garlic
3	tablespoons	Water
2	tablespoons	Lemon juice
2	tablespoons	Light soy sauce
1/2	teaspoon	Liquid sugar substitute
1	teaspoon	Hunan Blend

Preparation:

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat.