Kung Pao Chicken - 1
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

4 pieces chicken-breast halves -- skinned, boned, cut
1 large egg white
1 tablespoon corn starch
2 tablespoons vegetable oil
1 cup unsalted peanuts or cashews
2 medium scallions -- chopped fine
2 tablespoons dry sherry
2 tablespoons hoisin sauce
4 tablespoons black bean sauce
1/4 teaspoon chili paste or powder
1 tablespoon vinegar
1 teaspoon sugar
 

Preparation:

Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in wok and stir-fry chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice.