Kung Pao Chicken

Kung Pao Chicken - 2

Course :	Chinese
From:	HungryMonster.com
Serves:	2

Ingredients:

1/2	pound	chicken breasts -- boneless
4	tablespoons	oil
		-----marinade-----
2	teaspoons	cornstarch
2	teaspoons	soy sauce
1	teaspoon	sherry
1	large	egg whites
1/2	teaspoon	salt
2	teaspoons	ginger -- chopped
2	medium	Onions -- green
1/4	cup	nuts
		-----seasoning-----
2	teaspoons	cornstarch
2	teaspoons	sherry
1/2	tablespoon	soy sauce
1	teaspoon	vinegar
1/2	teaspoon	salt
1/2	teaspoon	sugar
2	teaspoons	sesame oil
4	tablespoons	peanut oil

Preparation:

Cut green onions into 3/4" pieces. Cut boned breast into small pieces. Mix cornstarch, soy, wine, and slightly beaten egg white. Add remaining marinade ingredients and blend well. Add chicken and marinate overnight in refrigerator. Heat oil in wok. Add chicken. Stir fry until chicken is white, then add ginger and scallion. Cook a few more seconds, add peanuts, add seasonings. When sauce is slightly thickened and coats food, remove and serve hot.