Preparation:
Mix marinade ingredients in glass bowl and add pork. Place in refrigerator and marinate for at least 2 hours.
Soak the dried Chinese mushrooms in warm water for 30 minutes. Then drain and finely chop.
Add oil to wok and stir-fry mushrooms and onions for 3-4 minutes.
Add the pork to the wok and stir-fry for 5 minutes.
Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins.
Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered.
Steam for 10 minutes.
Serve with favorite dipping sauces. | 