Spicy Chicken (Le Tze Gee)

Spicy Chicken (Le Tze Gee)

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	cup	oil
2	medium	chicken breasts
1	tablespoon	sherry
1	tablespoon	light soy sauce
1	tablespoon	corn starch
1	can	bamboo shoots -- diced (8-oz.)
2	tablespoons	hoison sauce
1/2	teaspoon	crushed red-hot pepper
1	tablespoon	chopped scallion
1	teaspoon	chopped ginger

Preparation:

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.