| |
Betty's Butter and Herb Butter |
 |
| Course : |
Butters |
| From: |
HungryMonster.com |
| Serves: |
32 |
|
| |
Ingredients:
|
|
---BETTYS BUTTER--- |
| 1 |
cup |
whipped butter -- softened |
| 1 |
cup |
polyunsaturated oil -- such as safflower, sunflower seed, corn, vegetable, walnut or a combination |
|
|
---HERB BUTTER--- |
| 1 |
cup |
blend with dill -- mustard, garlic, gingerroot, chives or other herbs for a small amount -- just combine |
| 1 |
tablespoons |
butter with |
| 1 |
tablespoons |
oil -- melt in a saucepan |
| | |
Preparation:
Place ingredients in a blender or a food processor fitted with the metal blade. Process until mixed. Place in a plastic container; store in freezer.
Makes 2 cups. |
|
|