Stir-Fried Chicken Teriyaki
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 6
 

Ingredients:

1/3 cup vegetable oil
1/3 cup soy sauce
2 tablespoons light molasses
2 cloves garlic
2 teaspoons ground ginger
2 teaspoons dry mustard
5 medium chicken breasts -- cut in strips
1/2 cup bamboo shoots -- canned, sliced
1/2 cup snow peas
4 medium green onions -- sliced
3 Cup cooked rice
 

Preparation:

Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute Serve with rice.