Preparation:
To make the batter whisk the flour, water and salt together until smooth (no lumps).
To make the sauce heat 1 tbs of oil in a hot wok, add the garlic, onion and the ginger and stir. Add the vinegar, tomato ketchup, sugar and water and bring to the boil. Add the flour and salt to thicken.
Heat the sunflower oil in a pan. Dip each cube of pork in the batter and fry until golden brown, remove and drain
Finally pour the sauce onto the pork and serve with boiled rice (carrots optional). |
