Sweet And Sour Meatballs

Sweet And Sour Meatballs - 2

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1 1/2	pounds	ground round
1/4	cup	parmesan cheese
1/4	cup	catsup
1/2	cup	bread crumbs
1/4	cup	milk
1	large	egg
		---SWEET and SOUR SAUCE---
3/4	cup	water
3	tablespoons	brown sugar
3	tablespoons	catsup
4	teaspoons	cornstarch
1/4	cup	vinegar
1/4	cup	orange juice
1	tablespoon	lemon juice
		---REMAINING INGREDIENTS---
2	tablespoons	oil
1	clove	garlic
2	tablespoons	scallions -- chopped
1	teaspoon	ginger root -- peeled, grated
2	tablespoons	oil
2	medium	green peppers -- diced
1	large	onion -- diced
1	medium	tomato -- cut in eighths
8	ounces	pineapple chunks in juice -- drained

Preparation:

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute. Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Stir sweet and sour sauce and pour into center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve.