dried chives or 1 tablespoon fresh chives -- chopped
Preparation:
1. Mix together butter and chives. Place in a small serving size crock or roll in wax paper into a log shape.
2. Use on noodles, crackers, chicken white fish corn or potatoes.
Nutritional Information:
814 Calories (kcal); 92g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 248mg Cholesterol; 13mg Sodium
