Sweet And Sour Pork

Sweet And Sour Pork - 1

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1	pound	lean pork -- cut in 3/4 inch cubes
1	large	egg -- well beaten
1/2	cup	all-purpose flour
6	cups	peanut oil
1/4	cup	brown sugar
1/3	cup	vinegar
3/4	cup	pineapple juice
1	tablespoon	soy sauce
2	tablespoons	cornstarch
1	can	pineapple chunks in juice -- drain, reserve juice
3	tablespoons	pineapple juice -- from reserved juice
1	whole	green pepper -- sliced
1	whole	red pepper -- sliced

Preparation:

Dip pork cubes in beaten egg and then in flour, coating well. Fry pork in hot peanut oil (360ø) until brown, about 8 minutes. Remove and drain on paper towel; keep warm. In a wok or deep skillet, combine sugar, vinegar, pineapple juice, and soy sauce; bring to boiling. Blend cornstarch into juice; gradually stir into sauce. Continue to simmer sauce, stirring constantly until it thickens. Stir the warm deep fat-fried pork cubes, drained pineapple chunks and pepper slices into the thickened sauce. Heat mixture thoroughly, stirring constantly for about 5 minutes.