Szechuan Stir Fry

Szechuan Stir Fry - 2

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

1	tablespoon	cornstarch
3	tablespoons	dry sherry
1/2	cup	oyster sauce
1/4	cup	water
1/2	teaspoon	red pepper flakes -- crushed
2	tablespoons	oil -- * see note
1	tablespoon	ginger root -- minced
1	clove	garlic -- crushed
1	pound	broccoli stalks -- sliced
2	medium	celery stalks -- diagonally cut
1/4	cup	water chestnuts -- canned, chopped
6	medium	green onions -- diagonally cut
1	medium	green bell pepper -- julienne
1	medium	red bell pepper -- julienne
2	cups	cooked beef -- cut in 1 x 3 inch slice

Preparation:

* Use your choice of oils, or use canola or peanut oil with dash of sesame oil added. Prepare all vegetables and meat before beginning to cook this recipe. In small bowl, combine sherry, oyster sauce, water, pepper flakes and the cornstarch. Mix well. 1. Heat pan over medium heat and add the oil. 2. Stir in ginger and garlic and stir-fry one minute. 3. Add broccoli; stir-fry 3 minutes. 4. Add red and green peppers, celery and green onions; stir-fry 3 minutes. 5. Add sherry-cornstarch mixture and the cooked beef; stir-fry 3 minutes. 6. Add the water chestnuts and stir-fry one minute more.