Preparation:
Cut beef lengthwise into 2 strips; slice across the grain into 1/8 inch thick strips.
Combine soy sauce, 2 tsp oil, sugar and cornstarch.; stir into meat.
Heat remaining 2 tsp oil in large skillet or wok over medium-high heat.
Add garlic, ginger, and red pepper; cook 30 seconds. Add bell pepper and corn; stir fry 1 1/2 minutes.
Add pea pods; stir fry 30 seconds. Remove vegetables. Stir fry beef strips (1/2 at a time) 2 to 3 minutes.
Return vegetables and beef to skillet and heat through.
Serve with hot rice |
