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Szechwan Chicken Soup |
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| Course : |
Chinese |
| From: |
HungryMonster.com |
| Serves: |
6 |
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Ingredients:
| 1 |
can |
condensed chicken broth * |
| 2 |
medium |
apples -- medium, cored ---* |
| 3 |
ounces |
Chinese noodles ** |
| 6 |
ounces |
pea pods -- frozen, cut up |
| 1/2 |
teaspoon |
pepper -- red, ground |
| 1 |
bunch |
green onions -- ---** |
| 3 |
cups |
chicken -- cooked, cubed, --- |
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Preparation:
* 10 3/4 -ounce broth
** chicken flavored, broken up
*** frozen chicken cubes
**** cored and coarsely chopped
***** onions, bias-sliced into 1 1/2-inch length
In a large saucepan or Dutch oven stir together chicken broth, noodles and flavoring packet, red pepper, and 3 soup cans (3 3/4 cups) water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
Stir in remaining ingredients. Return to boiling. Serve at once. |
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