Fruity Kebabs With Rum Butter |
 |
| Course : |
Butters |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
tablespoons |
lemon juice |
| 24 |
medium |
strawberries |
| 2 |
medium |
firm bananas -- cut into 8 pieces, toss in lemon juice |
| 2 |
medium |
ripe peaches |
| 8 |
small |
skewers -- soaked for 1 hour in water |
|
|
---RUM BUTTER--- |
| 50 |
grams |
unsalted butter |
| 1 |
tablespoons |
brown sugar |
| 2 |
tablespoons |
rum liqueur |
| 6 |
tablespoons |
fromage frais |
|
| |
Preparation:
Heat the grill. Cut the peaches in half and remove the stones and cut into quarters.
Thread 8 small skewers alternating with the other fruits.
Rum butter: Cut butter into pieces, mix with sugar and rum liqueur. Dot butter over kebabs and grill for 2-3 minutes. Serve with remaining rum butter and add a spoonful of fromage frais. |
| |
Nutritional Information:
479 Calories (kcal); 42g Total Fat; (75% calories from fat); 2g Protein; 29g Carbohydrate; 109mg Cholesterol; 12mg Sodium |