Ingredients:

Preparation:

Blanch garlic in a small pot of boiling water 2 minutes. Remove with slotted spoon. Slice butter into tablespoon-sized pieces. Mince garlic in food processor, blender, or spice grinder. Add butter and process until combined. Salt to taste and combine again. Transfer softened butter to serving crock, cover, and refrigerate. Makes 4 ounces.

Nutritional Information:

831 Calories (kcal); 92g Total Fat; (97% calories from fat); 2g Protein; 4g Carbohydrate; 248mg Cholesterol; 939mg Sodium