Mustard Butter

Mustard Butter

Course :	Butters
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	dijon mustard
2	tablespoons	grainy dijon mustard
1	tablespoons	red mustard seeds
1	tablespoons	yellow mustard seeds
1/2	pound	butter
1	tablespoons	fresh lemon juice
2	tablespoons	dijon mustard
2	tablespoons	grainy dijon mustard
1	tablespoons	red mustard seeds
1	tablespoons	yellow mustard seeds
1/2	pound	butter
1	tablespoons	fresh lemon juice

Preparation:

Over low heat melt the butter and other ingredients, stirring constantly. Do not let the butter become too hot or it will separate. This is not a disaster, but try to avoid it. If it does separate, you can re-emulsifty it by stirring slowly as the butter cools. When the mixture reaches a creamy, mayonnaise-like thickness, remove from heat.

Nutritional Information:

1654 Calories (kcal); 185g Total Fat; (98% calories from fat); 3g Protein; 3g Carbohydrate; 497mg Cholesterol; 2251mg Sodium