In a bowl, cream butter and sugar. Blender puree strawberries. Combine butter mixture and strawberries; beat until smooth. Stir in almonds. Chill until firm. Serve with pancakes
Nutritional Information:
234 Calories (kcal); 12g Total Fat; (43% calories from fat); trace Protein; 34g Carbohydrate; 31mg Cholesterol; 118mg Sodium