Greek Beef Stew

Greek Beef Stew

Course :	Crockpot
From:	HungryMonster.com
Serves:	6

Ingredients:

2	pounds	beef boneless round roast
1/3	cup	all-purpose flour
3/4	teaspoon	ground cinnamon
2	cups	pearl onions
1 1/2	cups	water
3/4	cup	Italian-style tomato paste
3/4	cup	dry red wine or apple juice
1	tablespoons	red wine vinegar
1	tablespoons	honey
1	cup	rosamarina pasta, bulgur wheat pilaf or rice
1/2	cup	feta cheese

Preparation:

Trim excess fat from beef. Cut beef in small pieces. Toss beef, flour and cinnamon. Separate onions with cold water; drain. Place beef and onions in 4 quart crockpot. Mix water, tomato paste, wine, vinegar and honey. Pour over beef. Cover and cook on low heat 9 to 10 hours or until beef is tender. Serve over pasta or rice. Sprinkle with cheese.