Chicken And Sausage Gumbo
Grrrrrgh!
Course : Gumbo
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 ounces fully cooked smoked sausage -- links, sliced and
2 cups chopped cooked chicken
2 cups sliced okra -- or 10-oz frozen whole okra
1 cup chopped onions
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
2 cups hot cooked rice
1/3 cup all-purpose flour
1/3 cup cooking oil
3 cups water
12 ounces fully cooked smoked sausage -- links, sliced and
2 cups chopped cooked chicken
2 cups sliced okra -- or 10-oz frozen whole okra
1 cup chopped onions
1/2 cup chopped green pepper
1/2 cup chopped celery
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground red pepper
3 cups hot cooked rice
 

Preparation:

For roux, in a heavy 2-quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool. In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat. Serve over rice. Makes 6 servings.