Preparation:
Trim excess fat. Cut into small pieces. Mix beef and remaining ingredients except flour and water in 5 quart crockpot. Cover and cook on low heat 8 to 9 hours or until beef and vegetables are tender. Mix water and flour. Gradually stir in flour and water mixture into soup until blended. Cover and cook on high for about 30 minutes or until broth becomes slightly thickened. | 