Spice And Coriander Powder (Khara Podi) |
 |
| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
|
|
---FOR MASALA--- |
| 4 |
tablespoons |
coriander seeds |
| 3 |
tablespoons |
dry Bengal gram dal -- (channa dal) |
| 1 |
teaspoon |
black mustard seeds |
| 1 |
teaspoon |
fenugreek seeds |
| 1 |
teaspoon |
peeled broken black gram dal -- (urad dal) |
| 10 |
medium |
red chiles |
| 10 |
cloves |
peeled garlic |
| 1 |
piece |
tamarind -- the size of a small lemon |
| 4 |
sprigs |
curry leaves |
| 4 |
tablespoons |
oil |
| 1 |
teaspoon |
salt -- to taste |
|
| |
Preparation:
1. Clean and dry the curry leaves.
2. Fry the masala. Cool. Grind.
3. Add the curry leaves. Add tamarind and salt and grind again.
This dish is used as an accompaniment for idli and other snacks. |