Preparation:
Cut carcass into quarters place into a stockpot with water to cover, over a high flame bring to a boil, reduce heat, and simmer for 2-3 hours remove from heat, strain well, reserving liquid remove meat from carcass, discarding carcass heat bacon drippings in stockpot, over a medium flame whisk in flour, heat and stir for 20-25 minutes, to a rich brown color add onions, garlic, bell peppers, and celery heat and stir for 5 minutes, until tender stir in broth, tabasco, bay leaves, parsley flakes, and basil bring to a boil, reduce heat, and simmer for 60 minutes add reserved turkey, diced turkey, and sausage raise heat to high and return to the boil reduce heat, and simmer for 15 minutes add minced scallions and simmer for another 10-15 minutes season to taste with salt and pepper serve hot, over hot cooked rice |
