Hari Chatni - Green Chutney |
 |
| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 3 |
ounces |
fresh cilantro -- washed and chopped |
| 1 |
bunch |
few sprigs mint leaves -- optional |
| 4 |
small |
green chile peppers |
| 1 |
tablespoon |
minced ginger |
| 1/2 |
teaspoon |
garam masala |
| 1/2 |
teaspoon |
red pepper |
| 1 1/2 |
teaspoons |
sugar |
| 1 1/2 |
tablespoons |
water |
| 1 |
medium |
one lemon -- juice of |
| 1/2 |
teaspoon |
salt |
|
| |
Preparation:
Place all ingredients except the lemon juice in electric blender and blend to puree. Add lemon juice and blend again. Store in refrigerator until serving. |