Indonesian Gazpacho |
 |
| Course : |
Gazpacho |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 2 |
cups |
zucchini |
| 4 |
cups |
chicken stock |
| 1 |
cup |
cucumber |
| 1 |
cup |
red or green bell pepper |
| 1/2 |
cup |
scallions |
| 1/2 |
cup |
celery |
| 1/2 |
cup |
daikon |
| 1/3 |
cup |
rice vinegar |
| 1/4 |
cup |
cilantro |
| 1 |
teaspoon |
soy sauce |
| 1 |
teaspoon |
sesame oil |
| 1/4 |
teaspoon |
liquid hot pepper sauce |
| 1/2 |
cup |
enoki mushroom |
|
| |
Preparation:
combine ingredients (except enoki mushrooms)-mix well cover and chill for up to 24 hours ladle into individual bowls garnish with enoki mushrooms serve chilled |
| |
Nutritional Information:
64 Calories (kcal); 2g Total Fat; (24% calories from fat); 3g Protein; 8g Carbohydrate; 0mg Cholesterol; 2257mg Sodium |