Best Antipasto

Best Antipasto

Course :	Antipasto
From:	HungryMonster.com
Serves:	4

Ingredients:

2	pounds	cucumbers or 2 24oz.dill pic
3	pounds	cawliflower
2	pounds	green beans or 4 15oz. tins
2	pounds	red peppers
40	ounces	tuna fish
80	ounces	stuffed olives
3/4	cup	olive oil
2	pounds	pickling onions or 3 16oz. j
3	pounds	mushrooms or 5 10oz.tins mus
2	pounds	green peppers
80	ounces	ripe olives
55	ounces	ketchup
26	ounces	large tins anchovies
3/4	cup	vinegar

Preparation:

Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.