Preparation:
Place turkey in 4 quart crock pot. Sprinkle with seasoned salt and pepper. Add onion and water. Cover and cook on low about 7 hours or until juice of turkey is no longer pink. Remove turkey from crockpot. Shred turkey, using forks. Measure liquid from crockpot; add enough water to liquid to measure 2 cups. Mix seasoning mix and liquid mixture in crockpot. Stir in shredded turkey. Cover and cook on low for about 1 hour. Use turkey mixture as filling for tacos, tostadas and burritos. |
