Basic Turkey Gravy
Grrrrrgh!
Course : Gravy
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 piece neck and giblets
1 quart turkey/chicken stock
1 large onion -- sliced
1/4 cup parsley
1 piece bay leaf
2 tablespoons butter
2 tablespoons cornstarch
 

Preparation:

1. Simmer stock, giblets, neck, onion, parsley, and bayleaf for 2 hours.

2. Strain the broth and add to roasting pan and deglaze over medium heat.

3. Add butterand cornstarch to broth and stir until gravy thickens.

 

Nutritional Information:

312 Calories (kcal); 23g Total Fat; (65% calories from fat); 2g Protein; 25g Carbohydrate; 62mg Cholesterol; 247mg Sodium