Preparation:
combine salt, cayenne, sage, thyme, oregano, and peppers-set aside heat butter in a large skillet, over a moderate flame add gizzards, onions, celery, and bell peppers heat and stir for 5 minutes, until browned reduce to a medium flame whisk in flour, garlic, and seasonings mixture heat and stir for 3 minutes, until flour has browned whisk in stock heat and stir for 15 minutes, until reduced to 3 cups serve hot |
