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Bhel Puri - 1 |
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| Course : |
Indian |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 50 |
grams |
sev (thin noodles) |
| 50 |
grams |
coarsely crushed paapri |
| 100 |
grams |
phuliyan or puffed rice |
| 1 |
teaspoon |
chile powder |
| 1 |
teaspoon |
chaat masala |
| 1 |
small |
onion -- very finely chopped |
| 2 |
tablespoons |
raw mango -- finely chopped |
| 2 |
medium |
green chiles, deseeded, finely chopped |
| 2 |
cloves |
garlic minced |
| 1/2 |
cup |
coriander leaves -- finely chopped |
| 1 |
medium |
lemon -- juice of |
| 1 |
jar |
tamarind chutney |
| 1 |
jar |
mint chutney |
| 1 |
teaspoon |
salt -- to taste |
| | |
Preparation:
In a bowl, mix all the ingredients together well. Adjust the chile powder according to taste.
Serve immediately in individual plates. |
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