Preparation:
Do not slice the vegetables too thick or too thin.
Mix flours, salt, cumin seeds, turmeric to make a batter for dipping.
Heat oil to deep fry. When hot, add a tablespoon to the batter and mix.
Dip the vegetables, slice by slice and slide into the hot oil. Fry on
medium heat till golden brown.
Serve hot with sauce or chutney as desired. |
