Ingredients:

Preparation:

Melt butter in a large skilled over medium heat; add shallots, and saute until tender. Stir in tomatoes, bring to boil. Reduce heat; simmer, stirring constantly 2 to 3 minutes. Stir in whipping cream and remaining ingredients, simmer stirring often, 3 minutes or until thickened. Serve with pasta, potatoes, or veal. Notes: Prep. 5 minutes Cook 5 minutes

Nutritional Information:

716 Calories (kcal); 68g Total Fat; (82% calories from fat); 6g Protein; 26g Carbohydrate; 225mg Cholesterol; 315mg Sodium