Koki

Koki

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

2	cups	wheat flour
1/2	cup	plain flour -- (maida)
1/2	cup	rice flour -- (optional)
2	medium	Onions large finely chopped
1	teaspoon	ginger grated
4	medium	green chillies finely chopped -- (4 to 5)
1	tablespoon	coriander leaves finely chopped
2	tablespoons	ghee or oil
1/2	teaspoon	cumin seeds
1/2	teaspoon	ajwain
1	teaspoon	salt to taste
1	Cup	ghee for shallow frying

Preparation:

Chop onions very fine. Sieve flour and salt. Add all ingredients except ghee for frying. Mix well add very little water knead into a stiff dough. Take a fist sized lump of dough knead into a ball. Roll into a thick round about 6" diameter. Use flour to dust if required for rolling. Warm griddle (tawa) well. Shallow fry on each side till golden. Repeat for remaining dough. Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds.