Preparation:
Make this early if its in a menu--needs to marinate in the fridge for awhile before the vegetables are added.
Combine bulghar, boiling water, and salt in a bowl. Cover and let stand15-20 minutes, until bulghar is chewable.Add lemon juice, garlic, oil, and mint. Mix thoroughly and refreidgerateas long as possible.Just before serving, add vegetables and mix. Correct seasonings. |
