Lamb Meatballs, Persian Style
Grrrrrgh!
Course : Middle-Eastern
From: HungryMonster.com
Serves: 7
 

Ingredients:

3/4 cup Bulgar wheat -- fine ground
2 cups Boiling water
2 pounds Lamb stew meat -- ground fine
1/2 cup Finely chopped yellow onion
1/2 cup Pine nuts
3 tablespoons Olive oil
2 large eggs -- beaten
1 teaspoon Ground coriander
2 teaspoons Ground cumin
3 tablespoons Lemon juice
2 tablespoons Ground fresh dill
1 tablespoon Chopped fresh mint
1/2 teaspoon Salt
1/2 teaspoon Ground pepper to taste
 

Preparation:

1. In a small bowl allow the bulgar to soak in the boiling water for 1/2 hour. Drain well. 2. In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Form into 1-1/2 inch balls and place on a baking sheet. (Keep your hands damp with a little water to facilitate forming the meatballs). 3. Bake 20 minutes in a pre-heated 375øF oven, or until just cooked through.