Grilled Chicken Breasts With Green Grape Sauce

Grilled Chicken Breasts With Green Grape Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	2

Ingredients:

2	medium	chicken breasts
1/4	teaspoon	freshly ground black pepper
		---sauce---
1	cup	green onion -- chopped
1/4	cup	celery -- minced
1	clove	garlic
1	tablespoon	dry blond roux
1/2	cup	water
1/2	cup	grapes -- green seedless,
1	tablespoon	sherry
1	tablespoon	red currant jelly
1/8	teaspoon	thyme
1	teaspoon	freshly ground black pepper

Preparation:

Preheat the charcoal grill. MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid. Stir in the roux and cook while stirring for 1 minute more. Add remaining sauce ingredients and simmer for 20 minutes. Meanwhile, rub the chicken breasts with the 1/4 teaspoon pepper. Grill the chicken over charcoal for approximately 12 minutes, turning once. TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over. Recipe from "Louisiana Light" by Roy F. Guste, Jr.