Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad - 2

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

1/3	cup	plus 1 tbs extra-virgin olive oil -- divided
2	slices	French bread -- crusts removed - cut into 1/2 inch cubes
1	pound	cooked boneless -- skinless chicken breasts -- cut cross-wise into 1/2 inch thick slices
1/2	teaspoon	salt and pepper -- (ea)
4	fillets	anchovy fillets -- chopped
2	teaspoons	minced garlic
2	tablespoons	fresh lemon juice
1	tablespoon	Dijon mustard
2	dashes	red pepper sauce
1	large	romaine lettuce -- torn
3	tablespoons	freshly grated parmesan cheese

Preparation:

Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bread cubes and cook, stirring occasionally, until lightly browned, about 5 minutes. Drain on paper towels and set aside. Mash anchovies, garlic, and remaining 1/4 teaspoon salt into a paste in a large salad bowl. Add lemon juice, mustard, pepper sauce and remaining 1/4 tsp pepper; whisk until blended. Gradually whisk in remaining 1/3 cup oil. Add chicken and toss to coat. Add lettuce, Parmesan cheese and croutons; toss well.