Grilled Chicken Salad With Cilantro Pesto Mayonnaise

Grilled Chicken Salad With Cilantro Pesto Mayonnaise

Course :	Grilling
From:	HungryMonster.com
Serves:	8

Ingredients:

1 1/2	pounds	boneless skinless chicken breasts
1/4	pound	poblano peppers -- roasted and diced
1/3	pound	red -- yellow, and green bell peppers -- roast, peel, dice
2	stalks	celery -- minced
1	medium	granny smith apple -- minced
1	tablespoon	lime juice
3/4	cup	cilantro pesto -- see recipe
1 1/2	cups	mayonnaise
1	bunch	fresh cilantro -- chopped
1	teaspoon	salt
1	teaspoon	black pepper

Preparation:

Grill the chicken, preferably over wood. Chill and dice. Mix in the remaining ingredients and season to taste with salt and pepper. See the recipe "Cilantro Pesto" in this cookbook for ingredients and directions for preparing the Cilantro Pesto. CHEF'S NOTE: All the peppers used should be roasted and diced. The bell pepper mixture should consist of equal parts red, yellow, and green peppers, roasted, peeled, and diced. Total amount of bell peppers should equal 1/3 cup