Preparation:
Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches. In large mixer bowl cream butter and sugar. Add syrup, eggs and flour. Beat well. Stir in chocolate chips. Bake 30 to 35 minutes or just until brownies begin to pull away from sides of pan. Cool completely in pan. Cut into squares. About 36 brownies.
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