Preparation:
Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish.
Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade.
Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade.
Garnish, if desired.
Recipe By: America's Best Recipe |
