Preparation:
To make sour cream dressing, in small bowl mix sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside.
Grill or broil chicken about 8 minutes until juices run clear, turning once; keep warm.
To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally.
Drizzle with sour cream dressing and sprinkle with onions and pecans. This recipe serves 4.
Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops.
Recipe Source: THE VERY BEST RECIPES by Knudsen |
