Preparation:
Combine the lemon juice, olive oil, rosemary, garlic, salt, pepper and vinegar in a mixing bowl.
Place the hen halves in a shallow dish and pour half of the mixture over them. Turn to coat.
Set aside for 10 minutes.
Remove hens from the marinade and place, bone side up, on a rack.
Grill 6 inches from a hot fire for 10 minutes per side, turning once and basting with the remaining marinade. |
