Preparation:
Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak.
Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight.
Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side.
Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal.
Arrange on a serving platter, topped with fresh tomato salsa. |
