Preparation:
Melt butter, unsweetened and semi-sweet chocolates together in glass bowl in microwave. Microwave on high for 2-3 minutes until melted then cool slightly. Stir in brown sugar, applesauce, eggs and vanilla extract. Beat until smooth. Mix together flour and cinnamon in bowl. Slowly stir flour mixture into melted chocolate. Stir in apple and walnuts. Pour mixture into buttered 8" glass baking dish. Microwave on 50% power, rotating dish twice, for about 10 minutes. Let stand 5 minutes. Cool on wire rack. To serve, cut into squares sprinkled with confectioner's sugar if desired.
Approximately 10-12 minute |
