Grilled Herb Mustard Steaks

Grilled Herb Mustard Steaks

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	fillets	well-trimmed boneless beef top loin steaks *
1	teaspoon	salt -- (optional)
		-----herb mustard-----
2	cloves	garlic -- crushed
2	teaspoons	water
2	tablespoons	style-style mustard
1	teaspoon	dried crushed basil
1/2	teaspoon	pepper
1/2	teaspoon	dried crushed thyme

Preparation:

* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally. Season steaks with salt, if desired. Carve crosswise into thick slices. HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well.