Preparation:
Italian seasonings make the all-American burger even better.
In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. Pat gently into 4 patties. Brush each patty lightly with olive oil.
Place directly over hot coals on a kettle-style grill.
Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes.
Serve with grilled Italian bread, if desired. |
