Grilled Japanese Eggplant With Citrus Miso Sauce

Grilled Japanese Eggplant With Citrus Miso Sauce

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

3	tablespoons	miso
1	tablespoon	honey
2	tablespoons	sake
2	tablespoons	water
1/4	cup	orange juice
1/4	cup	lime juice
1	tablespoon	finely-chopped fresh ginger
4	medium	Japanese eggplants -- sliced lengthwise
1	teaspoon	salt -- to taste
1	teaspoon	freshly-ground black pepper -- to taste

Preparation:

Combine all ingredients except eggplant and salt and pepper in a saucepan and bring to a simmer. Let cool. Preheat grill. Season eggplant with salt and pepper to taste and brush with miso sauce. Grill for 3 to 4 minutes on each side, basting with marinade.