Preparation:
* Kikkoman brand
Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade.
Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, grill fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade.
Grill 3 to 4 minutes longer, or until fish flakes easily with fork.)
Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces |
